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Chitol macher muitha — Bengali featherback fish dumplings simmered in spiced potato curry.

Chitol Macher Muitha

A step-by-step recipe for chitol macher muitha — springy fish dumplings scraped from featherback fish, poached and simmered in a rich Bangal-style potato gravy.

By SiddharthSep 6, 2026
Bengali fish curry (Katla macher kalia) with catla fish pieces in a spiced mustard-oil gravy, garnished with fried onions and green chillies, served with rice

Katla Macher Kalia: A Bengali Everyday Fish Curry Recipe

Learn how to make authentic Katla Macher Kalia — a Bengali fish curry with catla or rohu in a tomato-yoghurt gravy balanced by fried onions, raisins, and warming spices. A simple, everyday alternative to festive qorma.

By SiddharthSep 6, 2026
Bangladeshi Hilsa Ilish fish cooked in mustard curry served on a plate

Bangladeshi Hilsa Fish Recipe

Discover why Bangladeshi Hilsa (Ilish) is called the king of fish, plus 3 authentic recipes — Shorshe Ilish, Bhapa Ilish and Ilish Bhaja — with easy cooking tips.

By SiddharthSep 4, 2026