Chana Matar / Matar Kalai
₹ 120.00
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IMPORTANT
Images are for representation only.
Images are for representation only.
ABOUT THE PRODUCT
• Chana Matar / Matar Kalai (ছানা মটর / মটর কলাই)
• Traditional pulse loved for its earthy flavor and satisfying texture
• Versatile ingredient in Bengali and Indian cooking
• Adds richness and substance to everyday meals
• Perfect for classic home-style recipes
PERFECT FOR TRADITIONAL BENGALI RECIPES
Matar Kalai can be used in a variety of flavorful preparations, from dal and ghugni to curries, snacks, and traditional Bengali dishes. Its hearty texture makes it a delicious addition to simple, comforting meals.
WHY CHOOSE OUR CHANA MATAR / MATAR KALAI
- Quality Pulses - Selected for freshness and cooking quality
- Earthy & Flavorful - Naturally rich, satisfying taste
- Versatile Ingredient - Perfect for dal, ghugni, curries, and snacks
- Traditional Favorite - A staple in Bengali-style home cooking
- Everyday Essential - Great for wholesome, comforting meals
BEST FOR
Matar Dal
Ghugni
Matar Curry
Traditional Bengali Recipes
Snacks
Everyday Home Cooking
