Sunrise Shorshe Posto Powder

by Sunrise

₹ 25.00
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About the Product

Sunrise Shorshe Posto is a delectable blend of Shorshe and Posto fit perfectly for the Bengali palate and suited to cook special fish curries.The potent pungency and strong flavour of mustard along with the creamy and nuttiness of poppy is a match made just to make great Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.What is best is how the flavour of prawns are heightened once cooked in this piquant, flavourful and beautifully pungent masala from Sunrise.A weakness for all Bengalis, be it in Bengal or worldwide.FeaturesSunrise Shorshe Posto A traditional spice mix that is used to make authentic and popular Bengali dishesIngredients - This pack contains a delectable blend of Shorshe (Mustard) & Posto (Poppy Seeds) with little proportion of Dehydrated green chilli and iodized salt, that's popularly used in Bengali cuisine to prepare many dishesDelicious Flavour - Sunrise Shorshe Posto gives your dishes a strong, pungent taste of mustard complemented by the creamy and nutty texture of poppy seeds that is a hallmark of some Bengali dishesVariety Of Dishes - Our Shorshe Posto spice mix can be used to prepare a variety of popular vegetarian & non-vegetarian Bengali dishes like Shorshe Posto Potol, Aloo Jhinge Shorshe Posto & moreOur Range - Sunrise offers a wide range of flavourful spices and condiments such as Sunrise Pure Shukto Masala Powder, Sunrise Pure Machher Jhol Masala Powder, Sunrise Pure Panch Phoron Whole Spice and more to perfectly cater to the Bengali palate

Perfect for Flavorful Cooking

This premium product is carefully prepared to bring the best flavors to your table, whether you are cooking a traditional recipe or trying something new.

Why Choose Ours

  • Authentic Blend – Traditional spice combinations
  • Rich Aroma – Fresh and fragrant spices
  • Versatile Use – Works for multiple dishes
  • Consistent Quality – Perfect results every time
Best for: Fish Curry • Meat Dishes • Vegetable Curries • Dal • Rice Dishes

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